P.O. Box 222752 Christiansted, V.I. 00822 (340) 244-9568 glory@irieyoga.com
Nickname: Glory
Birth date: 04/23/80
Nationality: American
Current Position: Stew
Objective:
To work on a private or charter yacht in the virgin Islands. Available for hire on a negotialble basis for boatstraveling elsewhere.
Background
I've worked on boats for the better part of four years as both a permanent crew member, and as a freelance stewardess. Some of my time was spent on the exterior and in the galley.
Prior to boats I was primarily a horse trainer with some restaurant experience. My personal interests include, yoga, massage therapy, naturopathy, nature conservation and the company of positive people
Education & Certificates:
1998 Graduated from Ashland High School with a 3.8 GPA
2001 Graduated from USPC with an HA rating
2004 Completed the STCW course at MPT
2005 PADI open water diver certification
2006 Master Stewardess Course certification
2007 Current USVI drivers license and passport
Experience:
July 19th - Oct 19th
M/Y “Savvy” 128' Camper Nicholson
Location: Grenada & Ft. Lauderdale
Position: Temporary Chief Stewardess
Details: Guest service, interior maintenance, watch rotation, provisioning, meal preparation and communication with contractors during a ship yard period. Kept a thorough and up to date inventory of interior. Provided massage therapy.
Reference: Captain Patrick Overington (954) 536-2630 Patrick@captcat.com
Jan 07'- June 07' Position: Server at “The Cultured Pelican” and “Café Savant” in St. Croix.
Details: Both of these restaurants were a great experience. Learned much about St. Croix and have come to call it home.
References: Tyler (Cultured Pelican) (610) 804-0087 Tom (Savant) (340) 713-8666
Oct. 28' 07' - Jan 6, 07'
M/Y “Sea Eagle” 121' sport fishing yacht
Positions: Chief Stew/ Estate Management Assistant
Location: St. Croix and Antigua
Details: Hired by chief steward from “Jamaica Bay” (Kevin O'Sullivan) to help organized the service department of an estate. Also ran the interior of M/Y 'Sea Eagle'.
Reference: Kevin O'Sullivan (954) 673-9146 kevingosullivan@aol.com (View letter of recomendation).
May 1, 06’ - Oct. 20, 06
)M/Y “Morgan Star” , 121’ Heeson
Position: Chief Stewardess
Location: Florida - Jamaica - Central America - Mexico
Details: Refined my silver service skills. Duties included inventory, organization, computer work, provisioning, & ordering. Also took watches on a regular rotation.
Reference: Captain Tait Bragdon (954)632-2780 (View Letter of recommendation)
Sept. 13, 04’ - April 24, 06’
M/V “Jamaica Bay” 168’ Schweerz
Position: Stewardess
Location: East Coast - Bahamas - Caribbean - Mediterranean.
Details: Became proficient on the interior and learned how a good program is run. Worked with 5 stews who rotated duties. Had the opportunity to sail across the atlantic.
Reference: Captain Bob Kercher (207) 439-4814 (View Letter of recommendation)
April 20, 04’ - Sept. 7, 04’
M/V “D’Natalin” 151’ Delta
Position: Stewardess
Location: East Coast - Bahamas
Details: Learned how a boat is run with a larger crew. Rotated duties as a 3rd stewardess.
Reference: Captain Peter Nord (954) 610-8413 (View Letter of recommendation)
Jan. 15, 04’ - April 10, 04’
M/Y “American Princess” 80’ Lazzara
Position: Deck/Stew
Location: Florida - Bahamas.
Details: On the exterior, I learned about washing down, navigation, docking and working with a dingy. On the interior I served guests and kept everything clean.
Reference: Jennifer Mooney (954) 770-8392
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